Pruning

Pruning is the removal of plant part especially shoots, roots, buds to obtain better and qualitative yield. While training is the removal of plant parts to develop a proper shape of plant capable of bearing a heavy crop load.

Pruning is done in the later part of plant life when the plant starts producing fruits and flowers.

Methods of pruning:

  • Thinning: Selective or complete removal of plant parts is termed as thinning.
  • Ringing or girdling: A circular ring measuring about 3 cm in length is removed to hasten bearing by allowing the greater accumulation of photosynthetic products in an upward portion of the plant. It is practiced in grapes.
  • Notching: A notch is made above a bud by removing a wedge shaped piece of bark. It checks the influence of hormones and encouraged growth.It is practiced in Fig.